Silicone rice spoon STAUB 22 cm

Silicone rice spoon STAUB 22 cm

• Black matte silicone with acacia wood handle
• Suitable for non-stick surfaces and cast iron
• High temperature resistance
• Hand wash only
• Not suitable for oven use
• Length 22cm
• Developed by STAUB

A rice spoon, or shamoji in Japanese, is a large, flat spoon used for stirring and serving rice. The Japanese name literally means "rice spatula," and this is reflected in the shape. The small knobs on the surface are a nice addition to the traditional kitchen utensil, as they prevent the rice from sticking to the spoon.

Of course, a rice spoon can also be used for other grainy foods, such as couscous, polenta, or millet. And it's also great for ice cream.

The STAUB rice spoon is part of a new range of kitchen utensils that complements the Staub kitchenware range. It is made of black matte silicone, which is highly heat-resistant and suitable for non-stick surfaces.

It is better than a metal spoon for rice and other grains because it damages the grains less. The ergonomic handle is made of acacia wood and has a hole for hanging for storage.

Manufacturer

Zwilling Staub