Spiral cutter for vegetable noodles GEFU SPIRELLI® XL, extra large

Elegant design and high-quality materials combined with functionality - the Spirelli® XL spiralizer cuts any hard vegetable - radishes, beets, potatoes, carrots, zucchini - into long spirals.

• Suitable for vegetables with a diameter of up to 6.5cm, 2 spiral widths - 4.5 and 8mm
• Includes a vegetable holder with 3 stainless steel needles for safe cutting of vegetables;
• complete cleaning brush;
• cutter diameter 9cm, height 21.5cm;
• equipped with Japanese blade steel blades;
• suitable for washing in the dishwasher.

The original Spirelli vegetable spiralizer, with over 1 million copies sold worldwide. With perfectly sharp blades that easily cut even hard vegetables like beets and kohlrabi.

How to use a spiralizer?

The Spirelli spiralizer works just like a pencil sharpener - you place the vegetable in the funnel and cut it. When there is only a very small piece left, the vegetable holder with its sharp needles is very convenient to use - you stick them into the rest of the vegetable and continue cutting.

How to wash a spiralizer?

It is most convenient to rinse the spiralizer immediately after use under running water. The brush included in the kit makes cleaning the spiralizer much easier. The brush is easy to use to clean the teeth of the spiralizer blades.

The spiral cutter can also be washed in the dishwasher, however, it is recommended not to dry it, as this will make it difficult to clean.

Where to use vegetable spiralizers?

Some examples:

• Replacing pasta. Zucchini spirals - zoodles, are a great substitute for flour pasta and are much healthier than flour pasta.
• In Asian cuisine instead of noodles.
• Pasta in salads
• On pizza.
• In soups.