ZWILLING Bambusowa board kuchenna 42 cm

ZWILLING bamboo cutting board 42 x 31 cm – durable and gentle on knife blades

Bamboo is popular throughout Asia – and not just among pandas. The exceptionally sharp ZWILLING knives also appreciate the advantages of this material. Although bamboo is technically not wood, but a grass, it stands out for its excellent hardness, durability, and longevity.

Thanks to its unique fiber structure, bamboo is harder than many types of wood, while remaining gentle on sharp knife blades. This helps maintain the sharpness of knives for longer and protects high-quality kitchen tools.

The large ZWILLING bamboo cutting board (42 x 31 cm) with a thickness of 4 cm provides a stable working surface for preparing various foods. The board can be used on both sides – for cutting and for serving cheeses, snacks, and meat products.

One side features a practical juice groove that collects liquids from cutting fruits, vegetables, fish, or meat. To maintain the natural beauty and longevity of bamboo, it is recommended to wash the board by hand, dry it thoroughly, and periodically treat it with food-grade oil.

Product advantages

• Made of solid bamboo
• Size: 42 x 31 cm
• Thickness: 4 cm
• Usable on both sides
• Practical juice groove
• Extra hard and durable surface
• Gentle on knife blades
• Suitable for both cutting and serving
• Easy to clean
• Long service life

Manufacturer: Zwilling, Germany