ZWILLING Forged Iron Pan 24 cm | Pan for Induction and Grill

ZWILLING forged iron pan 24 cm – for professional frying and grilling

The ZWILLING forged iron pan opens up entirely new culinary possibilities. This 24 cm diameter pan is designed for intense high-temperature frying, allowing you to achieve crispy fried potatoes, juicy steaks, and perfectly seared vegetables with intense flavor.

For the pan to reach its best properties, it must be seasoned, or a natural protective layer must be formed, before first use. After washing off the protective oil layer, apply a thin layer of oil and heat the pan on the stove, grill, or in the oven to approximately 250 °C. During this process, a natural patina forms, which becomes more effective with each use.

The patina acts as a natural non-stick coating, reducing the need for large amounts of oil and improving frying results. Over time, the pan acquires its characteristic dark brown or black hue, which is a normal and desirable phenomenon.

The diamond-shaped structure embedded in the base of the pan helps enhance food flavors and improves non-stick properties. High-quality iron excellently stores and evenly distributes heat, while the stable construction protects the pan from deformation even at very high temperatures.

The pan is suitable for all hob types, including induction, as well as for use on the grill and in the oven.

Product advantages

• High-quality forged iron pan
• Diameter: 24 cm
• Extremely durable and long-lasting construction
• Natural patina forms a non-stick surface
• Frying properties improve with each use
• Allows cooking with less oil
• Diamond-shaped structure in the pan base for more intense flavor
• Excellent heat retention and even distribution
• Resistant to deformation at high temperatures
• Suitable for induction, gas, electric, and ceramic hobs
• Suitable for grill and oven
• Handle with hanging loop
• Easy cleaning with warm water and a soft sponge

Care recommendations

• The pan must be seasoned before first use.
• Wash with warm water and a soft sponge or cloth.
• The formed patina is natural and improves the pan's properties.
• As the patina forms, the pan will darken – this is normal and desirable.
• The handle will get hot during cooking, so always use an oven mitt or heat-resistant grip.

Manufacturer: Zwilling, Germany