Fermentation jar GEFU NATIVO, 1.0L, with weight

In the GEFU fermentation jar with its special fermentation ventilation system, sauerkraut, aromatic kimchi, delicious pickled cucumbers or crispy pickled carrots are produced quickly and safely.

A fermentation jar is a great solution for regularly fermenting small amounts of vegetables at any time of year. For mushrooms, carrots, kale, cucumbers. Also try fermented watermelon. Once the fermentation process is complete, close the jar valve and store safely in the refrigerator.

• Consists of a 1.0 l fermentation jar with lid and weight
  
• Lid with fermentation ventilation system. When the valve is open, the fermentation process takes place, and when the valve is closed, it is for storage in the refrigerator.
• Borosilicate glass/glass/plastic/silicone
• Jar volume 1l

Manufacturer Gefu, Germany.