Strainer for steaming vegetables in a pot GEFU VITALA

• For preparing healthy and especially aromatic dishes.
• Suitable not only for steaming vegetables - broccoli, cauliflower, carrots, potatoes, asparagus - but also for gently cooking seafood, preserving its structure and excellent aroma.
• Foldable, suitable for use with pots with a diameter of 18cm to 27cm.
• Equipped with silicone-covered feet that protect pots from scratching.
• With a telescopic plastic handle - for easy removal from hot steam.
• Dimensions: diameter 26.6 cm, height 7.6 cm.
• Made of high-quality stainless steel with plastic parts.
• Suitable for washing in a dishwasher.

Steaming is a cooking method in which fish, meat or vegetables are cooked in a small amount of liquid, such as wine, soup, broth or just water. As this is an extremely low-fat cooking method, it is ideal for preparing diet foods.