Rectangular perforated tart ring 10 x 6cm PATISSE - for individual portion tarts

Rectangular perforated mold 10 x 6cm PATISSE - for individual portion cakes

Main features

Shape

• Rectangular with rounded corners

Dimensions

• 10 x 6 cm (length x width) Height: 2 cm

Material

• High quality stainless steel

Feature

• Perforated (micro-perforated) sides for even air circulation

Temperature resistance

• Heat resistant up to +230°C / +250°C (safe for use in all standard ovens)
• Cold use: Safe for use in refrigerator and freezer (suitable for shaping mousse cakes)

Care

• Dishwasher safe

Main advantages

• Ensures a perfectly crispy dough base, as the holes allow moisture to evaporate during baking.
• Prevents dough from "settling" or bubbling, creating a professional, sharp shape.
• Thanks to the smooth interior and perforation, the finished product is easy to remove from the mold.
• This mold is ideal for modern, individual portion cakes - tartlets, Petit Gâteau, often seen in French-style patisseries.
• Rectangular molds tend to interpret classic desserts, giving them an "architectural" and masculine aesthetic.

Manufacturer

Patisse, Netherlands