Knife sharpener ZWILLING V-Edge 20 cm for European and Asian blades

Anyone who has ever cooked with a really sharp knife knows the incredible experience it brings. However, even the best blades lose their sharpness over time. Regular sharpening is essential to maintaining their quality in the long term. But before you reach for a whetstone or a sharpening metal and spend hours online searching for instructions on how to sharpen a knife properly, take a moment to read on. Because the ZWILLING V-Edge knife sharpener professionally sharpens your knives for you.

Its patented sharpening mechanism is incredibly simple and completely effective. Simply pull the knife blade diagonally from top to bottom and the V-Edge does the rest. The V-shaped ceramic sharpening stones sharpen the entire blade evenly without the risk of damaging it. The set includes adapters with different angles for European and Japanese knives. The adapter, which is not currently in use, is conveniently stored in the base of the V-Edge to save space. Professional sharpening stones with different grain sizes can be quickly replaced without unnecessary effort.

A lot of work has also gone into the V-Edge’s excellent design and premium craftsmanship, so you can see how good it is at first glance. Instead of hiding it in a cupboard, just place it on your kitchen counter and leave the fine-grained whetstones in place. That way, you can simply run your knives through the V-Edge a few times before each use. Your knives will maintain their professional sharpness, and you’ll enjoy cooking with them even more.

• Professional knife sharpener
• Excellent and reliable sharpening results
• Easy to use
• Angle adapter interchangeable with European and Japanese blades
• Sharpens at approximately 15° to each side for European blades Sharpens at approximately 10° to each side for Japanese blades
• Includes a pair of coarse sharpening bars with 150 grit
• Includes a pair of medium-fine sharpening bars with 360 grit

Manufacturer: Zwilling, Germany