Bread knife Miyabi 6000MCT, 23cm

With its aesthetic hammered finish, the Miyabi 6000MCT bread knife makes it clear from the start that it is more than just an ordinary knife.

Ultra-hard steel with a hardness of 63 HRC , ice-hardened and hand-sharpened using the Honbazuke process, creates an extremely hard and extremely sharp blade. It also has an elegant pakka wood handle with a specially designed shape for perfect balance and maximum comfort, rounded off with a stainless steel tip.

• The bread knife has a pronounced serrated edge to easily cut through hard crusts.
• Made in Japan – handmade in Japan's forging center Seki
• Hammer-finished blade, processed using the traditional Tsuchime process
• Elegant Pakkawood handle – provides excellent comfort while cutting
• The blade core is made of ultra-hard microcarbide powder steel MC63 – surrounded by two additional steel layers
• Ice-hardened: for high corrosion resistance and blade durability
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°
• Knife length 37cm, blade length 23cm.

Manufacturer

Miyabi