Vegetable knife Miyabi Hibana 800DP Nakiri, 17cm

The Miyabi Hibana 800DP Nakiri knife is made in Seki, the cradle of Japanese knife making. The mosaic needle of the blade resembles the talismans attached to samurai swords. It is complemented by an ice-hardened blade with remarkable sharpness and a bright Damascus pattern.

Nakiri is traditionally used as a vegetable knife in Japanese cuisine.

Handmade in Seki, Japan

• With Damascus pattern:
• Each knife is unique. Handle with embedded mosaic needle inspired by samurai talismans.
• Hard FC61 steel with approximately 60-62 HRC
• Double FRIODUR ice hardened for high blade durability and corrosion resistance
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°.

Manufacturer

Miyabi