Perforated tart/quiche dish 35 x 11cm with removable bottom Patisse Silver-Top

Perforated tart/quiche dish 35 x 11cm with removable bottom Patisse Silver-Top

Material

• Carbon steel

Coating

• Whitford Skandia

Dimensions

• Dimensions 15 x 11cm
• Height 2.6cm

Heat resistance

Suitable for use up to +230C

Use and care

• All coatings are susceptible to scratches and nicks. Minor scratches may be visible but will not affect performance. To protect the surface, use only nylon, silicone or wooden utensils.
• Using a small amount of butter or oil will significantly extend the life of the product.
• All non-stick coatings can be susceptible to the effects of fruit acids or other acids. When baking foods with high acidity, such as sourdough, it is recommended to line the baking dish with baking paper.