Santoku knife Miyabi 6000MCT, 18cm

The Miyabi 6000MCT Santoku knife, with its striking hammer finish, makes it clear at first glance that it is more than just an ordinary knife.

Super-hard steel with a hardness of 63 HRC, ice-hardened at minus 196°C and polished using the traditional Honbazuke process, creates an extremely sharp blade. It has an elegant pakka wood handle with a specially designed shape for harmonious balance and excellent comfort, rounded off with a stylish tip.

A Santoku knife that cuts fish, meat and vegetables with ease and precision - for connoisseurs who want to feel perfect control in every cut.

• Made in Japan – handmade in Japan's forging center Seki
• Hammer-finished blade, processed using the traditional Tsuchime process
• Elegant Pakkawood handle – provides excellent comfort while cutting
• The blade core is made of ultra-hard microcarbide powder steel MC63 – surrounded by two additional steel layers
• Ice-hardened: for high corrosion resistance and blade durability
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°
• Knife length 32cm, blade length 18cm.

Manufacturer

Miyabi