Tart/pie mold PATISSE PROFI

The PATISSE PROFI tart pan is a round pie/tart pan from the Profi budget series. It is designed for shallower pastries with a larger diameter.

Main Features

• Type: Round baking pan with fluted (tapered) edges.
• Height: Approximately 3.5 cm.
• Material: ECCS steel with a thickness of 0.30 mm (according to the Profi series standard).
• Coating: Non-stick ILAG Ilafon Select R layer (free from PFAS substances (PFOA-free), making it safer for health), ensuring easy release from the pan.
• Usage: Withstands temperatures up to 230 °C.

Application

This pan is best suited for:

• Classic fruit and berry tarts.
• Savory pies (if a great height like for quiche is not required).
• Sponge bases that are later intended to be filled with fruit or cream.

As this is a pan from the Profi series, it is characterized by its lightness, but it requires gentle care (hand washing only) to preserve the thin non-stick layer.

Manufacturer

Patisse, Netherlands