Filleting knife ZWILLING FOUR STAR 18 cm for meat and fish

The ZWILLING FOUR STAR filleting knife makes filleting fish and meat an easy task.

The sophisticated design of the fillet knife matches all kitchen utensils and ensures pleasant work. The SIGMAFORGE knife is forged from a single piece of steel, which makes it particularly robust and durable.

The blade is made of ZWILLING's special formula stainless steel, which is characterized by an optimal chromium and carbon content. The blade also undergoes an additional ice hardening process, which ensures excellent corrosion resistance. In addition, the FRIDOUR blade remains sharp and flexible, and its cutting edge remains sharp for longer.

The 18 cm blade of the knife seamlessly transitions into the finger rest and handle, so there are no annoying edges. The finger rest balances the knife between the blade and handle to ensure optimal and, above all, safe use of the knife during filleting.

• V-edge - A two-step process that produces a fine, symmetrical edge with an angle of approximately 15 degrees on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Ergonomic synthetic handle for safe and fatigue-free operation with an open tip.
• Standard support that ensures a seamless transition between the shaft and the blade.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.