Fruit and vegetable knife ZWILLING PRO 10 cm

The knife from the ZWILLING® Pro series, created by Italian designer Matteo Thun, is versatile in the kitchen.

Use it for cleaning, cutting or garnishing fruits and vegetables.

Use a thin, medium-sharp blade to make fine cuts in meat and to pierce the back of game or beef with herbs or bacon.

The ice-hardened FRIODUR® blade performs precise work without becoming dull. The blade's two-stage V-shaped blade sharpening guarantees the stainless steel paring and garnishing knife's excellent sharpness.

The knife is comfortable to hold in your hands while cutting, partly thanks to the curved finger rest and the seamless transition from the 3-stud handle to the blade.

The knife is also 10 cm long, so it is small and easy to use: do precise work with this small knife. The perfect paring and decorating knife from the ZWILLING® Pro series is a traditional knife that is also used by professional chefs.

• V-edge - a two-step process that provides a fine symmetrical edge with an approximately 15 degree angle on each side.
• SIGMAFORGE® knife - one-piece precision forging.
• The FRIODUR® ice-hardened blade provides excellent cutting edge strength and corrosion resistance.
• Riveted ergonomic synthetic handle for safe and fatigue-free operation with open tang.
• Pro touch rest that provides a different angle, thus promoting a pinch grip, which allows for better control of the knife.
• Dishwasher safe, but hand washing is recommended.
• Made by ZWILLING in Germany.
• The total length of the knife is 21cm, the blade length is 10cm.