Gyutoh knife 24cm MIYABI 6000MCT 24 cm, pakka wood

With its captivating hammer finish, the gyutoh knife 24cm MIYABI 6000MCT makes it clear at first glance that it is more than just an ordinary knife. Ultra-hard steel with a hardness of 63 HRC , ice -hardened at -196°C and hand-polished using the Honbazuke process, creates an extremely hard and extremely sharp blade. Add to this the handle made of elegant pakka wood in a specially designed shape for perfect balance and excellent comfort, and rounded off with a stainless steel end cap. Thanks to its long, precise blade, the Gyutoh is ideal for cutting, portioning and preparing the best dishes.

• Made in Japan – handmade in Japan's forging center, Seki
• Hammer-finished blade, processed using the traditional Tsuchime process
• Elegant Pakkawood handle – provides excellent comfort while cutting
• The blade core is made of ultra-hard microcarbide powder steel MC63 – surrounded by two additional steel layers
• Ice-hardened: for high corrosion resistance and blade durability
• The blade is hand-sharpened using the traditional Honbazuke method, at an angle of 9.5° to 12°

Manufacturer

Miyabi

The Gyutoh is the Japanese version of the classic Western-style chef's knife. Similar to a Western chef's knife, the Gyuto is a versatile, multi-purpose knife suitable for cutting most meats, fish, vegetables, fruits, and herbs.