MIYABI 5000FCD Knife Sujihiki 24 cm

Miyabi Kaizen II Sujihiki knife 24 cm is a Japanese slicing knife designed for precise carving of meat, fish, and roasts. The long, narrow blade allows smooth, uninterrupted cuts — no friction, no tearing. Perfect for portioning roasted meats and filleting fresh fish.

The 5000FCD series combines Japanese craftsmanship with modern metallurgy — FC61 steel with FRIODUR® ice-hardening delivers 60–62 HRC hardness, exceptional flexibility, and corrosion resistance. The black Pakkawood D-shaped handle provides an ergonomic grip and authentic Japanese aesthetics.

Miyabi Kaizen II — the precision series

The blade core is crafted from FC61 fine carbide steel, encased in 48 Damascus layers — creating the distinctive Damascus pattern and additional durability. The FRIODUR® ice-hardening process guarantees exceptional hardness and corrosion resistance. The blade is hand-ground using the traditional Honbazuke method at 9.5–12° per side — razor-sharp and ready to use straight out of the box.

Specifications

• Blade length: 24 cm
• Total length: 38.1 cm
• Steel: FC61 fine carbide steel
• Layers: 48 Damascus layers
• Hardening: FRIODUR® ice-hardened
• Hardness: 60–62 HRC
• Edge: Honbazuke, 9.5–12° per side, symmetrical
• Handle: Pakkawood, black, D-shape, concealed tang
• Knife type: Sujihiki (slicing/filleting knife)
• Weight: 0.19 kg
• Made in: Seki, Japan
• Warranty: ZWILLING Lifetime Warranty
• Care: Hand wash only

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